Wednesday, October 19, 2011

Pickled Salmon Face

The urban dictionary of Today's World has different meanings for salmon and salmon face.
Salmon is used as a verb: "How often do you have salmon?"

Salmon face, on the other hand, is a metaphor.
Use salmon face in a sentence: Anna has a salmon face. Too much make up!

I have to stop referring to the urban dictionary for the meaning of pickle. Pickle is the closest I could translate this Filipino indigenous fish recipe referred to as "paksiw". This tasty and spicy fish recipe is cooked in vinegar and some spices. Basic spices are ginger and garlic. Bring to a boil and simmer altogether the fish in vinegar and spices in a wok.

A salmon face is already made up. I am leaving the pickled salmon face unmade up. No parsley garnishings. If you are in the boondocks, you don't need to be presentable. Eat with your hands. Start by sucking the eyeball of a pickled salmon. I find the area the most delicious part of the salmon face. Enjoy the finger lickin goodness of a pickled salmon face with your rice.

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