Pinakbet

Simmangpet ni Pinakbet.

Naggappuam aya Pinakbet?

Birbirukek ni Parya

Ngem nasabat ko ni Okra

Nagtungtung kami bassit 

Maipanggep kenni Kamatis.

Limmabas ni Karabasa

Apay adda gimong aya ita,  saludsod na

Ala a ket dumanon ka latta ah Karabasa 

Kablaaw ken imbita ni Pinakbet

Oy, adda met gayam ditoyen ni Baboy

Urayen tayo man biit ni Tarong

Madamdama bassit mangrugi tayon.

Ruggiamon, Boggoong.

Pinakbet is popular Filipino dish which originated in the Ilocos Region. The word pinakbet is derived from the Ilocano word "kimbet" which could mean shrivelled or shrunk. The dish is cooked on low fire for the vegetable for the vegetable to shrink. Pork is added for flavor and boggoong or fermented fish is used to season

Pig's Feet



Pickled Eyes

For me, the best part of a king salmon is still the head area, from the belly to the brain and the eyes.  The best time to catch that best part is in the morning, at Asian Markets, that is! If you can stand returning that king salmon stare, go for the best part.

pigtails