Simmangpet ni Pinakbet.
Naggappuam aya Pinakbet?
Birbirukek ni Parya
Ngem nasabat ko ni Okra
Nagtungtung kami bassit
Maipanggep kenni Kamatis.
Limmabas ni Karabasa
Apay adda gimong aya ita, saludsod na
Ala a ket dumanon ka latta ah Karabasa
Kablaaw ken imbita ni Pinakbet
Oy, adda met gayam ditoyen ni Baboy
Urayen tayo man biit ni Tarong
Madamdama bassit mangrugi tayon.
Ruggiamon, Boggoong.
Pinakbet is popular Filipino dish which originated in the Ilocos Region. The word pinakbet is derived from the Ilocano word "kimbet" which could mean shrivelled or shrunk. The dish is cooked on low fire for the vegetable for the vegetable to shrink. Pork is added for flavor and boggoong or fermented fish is used to season
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